Grown at extreme altitudes within the Inca heartland of the Peruvian Andes and close to the sacred site of Machu Picchu, this coffee is 100% organic Arabica. It’s rich and smooth with overtones of fine, dark chocolate.

We reinvest at least 50% of profits back with smallholder farmers. Reinvestment increases access to training and education, funding innovative projects such as quality enhancement and climate change adaptation. So your purchase is a stake in the future of a thriving coffee farm.