Cool milled below 44°C from organic raw Turkish Sweet Apricot Kernels, with added raw Bolivian brazils, and a little cold-pressed sunflower oil. A rich source of “B17” (not really a B vitamin!) also called Laetrile, so best to eat not more than 20g per day. Interesting stuff on the internet – but always talk to your doctor!
Low sodium content (7mg/100g), low in saturated fats (8g/100g), and a great source of selenium (686mcg/100g). Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking.
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