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NEXT DELIVERY: Monday 6th January - Please submit your order by 6pm on Friday 3rd January

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Organic Gluten Free Green Pea and Quinoa Pasta 250g

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Club Price: £3.14
££3.79
Extra savings when you buy 8
Case price:
£30.32
£23.84
(£2.98 each)

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Gluten Free
High in Protein
High in Fibre
Low Fat
Low Salt
Source of Iron
1 of 5 a Day

This is an ambient product that can be stored at room temperature before opening. See packaging for further storage guidance if applicable.
DISCLAIMER
These product details have been prepared for information purposes only. We believe they are accurate but please do not use this information as a substitute for reading the product packaging and label prior to use. The Ethical Food Club is unable to accept liability for any incorrect information. For full details of our product disclaimer see our Terms & Conditions.
Green split pea flour* (85%), quinoa flour* (15%) *Organically grown

Additional information

Weight280 g
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Order Deadline:

Friday 8th September
Friday 6th October
Friday 3rd November
Friday 8th December

Order Delivery:

Monday 11th September
Monday 9th October
Monday 6th November
Monday 11th December