Organic Japanese Chickpea Miso (unpasteurised)

Naturally brewed Japanese miso with a twist, Clearspring's chickpea miso is made to a delicious non-soya recipe by Clearspring's third generation producers in Nagano. Use just like Clearspring's signature misos to make miso soup and enrich the flavour of stews and sauces.

How to use:
Dissolve in a little water then add towards the end of cooking.

• Organic
• Plant-based
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives
• Non-Soya Recipe
• Fermented
• Unpasteurised

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as Clearspring's flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.