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Organic Japanese White Miso - Tub (Unpasteurised)
An organic unpasteurised white miso made in Nagano prefecture, Japan, for soups, stews, sauces, dressings and glazes.
Case price
About
Clearspring's Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
- Organic
- Plant-based
- 100% plant-based ingredients
- No refined sugar, just naturally balanced flavour
- Free from artificial ingredients and preservatives
Note:
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Ingredients
SOYA beans * (53%), cultured rice*, sea salt, water. *organically grown
| Typical values | Per 100g |
|---|---|
| Energy | 688 kJ / 164 kcal |
| Fat | 5.4 g |
| of which saturates | 0.8 g |
| Carbohydrate | 17 g |
| of which sugars | 9.1 g |
| Fibre | 3.1 g |
| Protein | 10 g |
| Salt | 11.1 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 1040g with packaging
- Find similar
- Miso
- Product code
- CLS274
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.











