Clearspring Organic Japanese Soba Noodles 200g

Clearspring Organic Soba Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.

How to Use:
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 3 minutes then rinse briefly under cold water.
Made in Japan using non-EU wheat & buckwheat flour

• Low Fat
• Low in Saturated Fat
• Source of Fibre
• Source of Protein
• Organic
• Plant-based
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives

What makes them special:
Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
Authentically made using the roll and cut method, not by the conventional force extruded method.
Firm, smooth noodles, satisfying and versatile
Cooks in 5 minutes

WHEAT flour* (62%), buckwheat flour* (35%), sea salt. *organically grown