NEXT DELIVERY: Monday 10th March - Please submit your order by 6pm on Friday 7th March
Rough puff pastry filled with chestnut and porcini mushrooms in a creamy sauce, topped with crumbled pastry with spinach, tarragon and fennel seed.
Rough puff pastry filled with chestnut and porcini mushrooms in a creamy sauce, topped with crumbled pastry with spinach, tarragon and fennel seed.
Sweet roasted shallots with finely chopped mushrooms and a subtle sprinkle of fennel make this rustic tart mouthwateringly moreish. Warm through and serve with a simple tomato salad for an impressively easy meal.
Weight | 420 g |
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Brand | |
Attributes | Organic, UK Business, Vegan, Vegetarian, No Added Sugar, No BPA |
Free-From | Celery, Crustacean, Egg, Fish, Lupin, Maize, Mollusc, Mustard, Nuts, Peanuts, Sesame, Sugar |
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