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NEXT DELIVERY: Monday 10th March - Please submit your order by 6pm on Friday 7th March

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Clives Organic Mushroom & Shallot Rustic Tart 380g

Rough puff pastry filled with chestnut and porcini mushrooms in a creamy sauce, topped with crumbled pastry with spinach, tarragon and fennel seed.

Club Price: £4.28
£5.59
Extra savings when you buy 4
Case price:
£22.36
£15.80
(£3.95 each)

Rough puff pastry filled with chestnut and porcini mushrooms in a creamy sauce, topped with crumbled pastry with spinach, tarragon and fennel seed.

Sweet roasted shallots with finely chopped mushrooms and a subtle sprinkle of fennel make this rustic tart mouthwateringly moreish. Warm through and serve with a simple tomato salad for an impressively easy meal.

This product is frozen. Please ensure you can freeze it immediately upon collection. We are unable to accept returns for temperature sensitive goods.
DISCLAIMER
These product details have been prepared for information purposes only. We believe they are accurate but please do not use this information as a substitute for reading the product packaging and label prior to use. The Ethical Food Club is unable to accept liability for any incorrect information. For full details of our product disclaimer see our Terms & Conditions.
WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), mushroom (chestnut, porcini, shiitake), onion, water, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sustainable palm oil, SOYA drink (water, SOYA beans), shallot, spinach (1.5%), bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt, garlic, tarragon, fennel seed, black pepper, mixed herbs, and love.See ingredients in BOLD, including cereals that contain GLUTEN. We handle TREE NUTS, CELERY and SOYA, so may also contain these allergens. Our ingredient supplier may handle PEANUTS and SESAME.

Additional information

Weight420 g
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Order Deadline:

Friday 8th September
Friday 6th October
Friday 3rd November
Friday 8th December

Order Delivery:

Monday 11th September
Monday 9th October
Monday 6th November
Monday 11th December