Free & Easy Organic Lentil Balti Pie Filling 400g

Free & Easy know that making the filling is the tedious part when it comes to putting a pie together. Gathering the ingredients is enough of a chore, without considering the time spent cooking to add on to it.

Free & Easy's lentil and vegetable based pie fillings cut the preparation time to just a few minutes - pop in a dish with some pastry, bake for as long as the topping needs, and it’s ready to eat!

Both Free & Easy's Balti and Country Pie Fillings are free from the top 14 allergens and suitable for a vegan diet, making a great option for dinner guests that can be shared around the entire table.

A hearty, plant-based blend of tender lentils and vegetables simmered in a rich, warming Balti curry sauce with a gentle spicy kick. Perfect as a vegan pie filling, it’s also delicious served with rice, naan, or as a quick meat-free curry. Made with organic ingredients and full of bold Indian-inspired flavour, it’s an easy, nutritious option for midweek meals.

Water, Yellow Split Peas (13%)*, Green Lentils (9%) *, Chickpeas (8%)*, Tomato Puree (7%)*, Red Peppers (4%)*, Carrot (3%)* Onion (2%)*, Creamed Coconut*, Curry Powder*(turmeric*, coriander*, sea salt, chilli*, onion powder*, fenugreek*, garlic powder*, ginger*, fennel*, black pepper*), Garlic Powder*, Onion Powder, Sea Salt, Vegetable Bouillon* (sea salt, maltodextrin, rice flour*, vegetables* (7%) (onions*, carrots*, parsnip*), yeast extract (GLUTEN Free), sunflower oil*, parsley*, turmeric*), Ground Coriander*, Coriander Leaf*, Ground Cumin*, Ground Ginger*, Ground Turmeric*, Chilli Powder*, Black Pepper*.
*from organic farming