Green Rebel Plant-based Indonesian Rendang Curry Heat and Eat 160g

Green Rebel's Indonesian Rendang Curry is a rich, authentic tribute to one of Indonesia's most iconic dishes, a Padang-style rendang packed with traditional herbs, spices, and a deep, complex flavour with just the right amount of gentle heat.

What Makes Indonesian Rendang Curry Heat and Eat Special?
Whether you are fully plant-based or simply cutting down on meat, Green Rebel Indonesian Rendang Curry Heat and Eat makes the swap effortless. It cooks quickly, takes on flavours beautifully and brings proper substance to midweek meals. Slow-simmered character shines through in every spoonful, with tender plant-based beefless chunks in a thick, fragrant coconut-rich curry sauce. It is a crowd favourite for good reason, capturing the full depth of the original with none of the meat. It is suitable for vegans, making it an easy choice for a wide range of diets.

Serving Suggestions:
Cook Indonesian Rendang Curry Heat and Eat according to the pack instructions, usually just a few minutes in a pan or oven. Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi, the team behind the country's largest vegan restaurant chain, using proprietary emulsion technology to recreate the fibrous, satisfying texture of meat entirely from plants. The brand is committed to authentic Asian flavours made without MSG, preservatives, or refined sugar, and every product is 100% vegan and certified halal.

Water, TVP (Texturized Vegetable Protein, Contains SOY and WHEAT), Coconut MILK, Shiitake Mushroom, Grated Coconut, Coconut Oil, Curly Red Chilli, Large Red Chilli, Brown Sugar, Sugar, Carrageenan Emulsifier, Clove, Flavorings, Ginger, Sea Salt, Galangal, Bay Leaf, Turmeric, Yeast Extract, Keffir Lime Leaf, Coriander, Lemongrass.
Allergens in CAPS.