Itsu Chilli Miso Noodle Cup 65g

itsu’s hand-folded rice noodles come with a clean, authentic chilli miso broth inspired by Japanese flavours and crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair perfectly with the rich, spicy broth.

you deserve noodles worth loving:
Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time.
"noodles worth loving" because they are steamed [not fried] & free from additives, MSG & gluten free, no stabilisers or emulsifiers, no gums or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper.
Add a swirl of soy sauce, sesame oil or fresh chilli.

Preparation:
1. Open lid half-way, remove sachet
2. Add broth paste to noodles.
3. Pour boiling water to fill line & stir
4. Cover, wait for 5 minutes
Add extra toppings. [optional]
WARNING: contents will be hot! Not suitable for microwaving.
Storage instructions: Store in a cool, dry place.

• Gluten free
• Low in fat
• Low in sugar
• Suitable for vegans

Rice noodles with a chilli and lime leaf miso based broth paste and dried spring onions.
Ingredients: hand-folded rice noodles: (61%) (rice, tapioca starch, salt). Nagano Valley miso broth paste: (37%) (spring water, steamed SOYA beans, rice, salt, sugar, SESAME oil, rice vinegar, alcohol, yeast extract, rice bran oil, shiitake mushroom extract, kelp extract, ginger powder, Kaffir lime leaf powder, onion powder, chilli powder, dried coriander leaf, black pepper, chilli extract). dried spring onion.
Allergy advice: for allergens, see ingredients in bold. May contain CELERY.