Itsu Katsu Noodle Cup 63g

itsu’s hand-folded rice noodles are served with a clean, katsu-flavour miso broth crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair beautifully with the rich garlic and sesame notes of the broth.

you deserve noodles worth loving:
Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time.
"noodles worth loving" because they are steamed [not fried] & free from additives, MSG & gluten free, no stabilisers or emulsifiers, no gums or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper.
Add a swirl of soy sauce, sesame oil or fresh chilli.

Preparation:
1. Open lid half-way
2. Remove broth paste sachet from pot & pour over noodles
3. Add boiling water to fill line & stir
4. Close lid & wait for 5 minutes, add toppings [optional]
WARNING: contents will be hot! Not suitable for microwaving.
Storage instructions: Store in a cool, dry place.

• Gluten free
• Low in fat
• Low in sugar
• Suitable for vegans

Rice noodles with a curry flavoured miso based broth paste and dried spring onions
Ingredients: hand-folded rice noodles: (63%) (rice, tapioca starch, salt).
Nagano Valley miso broth paste: (36%) (water, SOYA beans, rice bran oil, sugar, salt, rice koji, curry powder (5%) [turmeric, coriander, fenugreek, cumin, orange peel, pepper, chilli pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamom], yeast extract, alcohol, garlic powder, tamarind paste, paprika, onion powder, rice vinegar, coriander leaf).
dried spring onion.
Allergy advice: for allergens, see ingredients in bold. May contain CELERY and SESAME.