Itsu Miso'easy Chilli Miso 100g

Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes. Great Taste Award 2026.

744,600…:
According to a world-famous writer & journalist it takes 10,000 hours to completely master a skill. itsu's miso master, Yoshihiro would disagree. He & his family have been making miso in the Nagano Valley, Japan, for 85 years [or 744,600 hours] & they are still getting better. itsu developed their miso‘easy together. Which is to say itsu watched & took notes.

miso'soup [serves 1]:
Empty sachet of miso'easy into a small bowl.
Add 200ml of hot [not boiling] water.
Top with diced tofu, sliced itsu crispy seaweed thins or wakame & spring onions.
Stir & enjoy!
miso'dressing [serves 2-4]
Whisk together 1 sachet miso'easy, 1 1/2 tbsp rice vinegar, 1 1/2 tbsp sesame oil & 1 tsp maple syrup.
Use to dress salads or pour over roasted veg.
miso'marinade [serves 2]
Whisk together 2 sachets miso'easy, 20ml mirin & 1 tbsp light brown sugar.
Coat veg or protein & leave to marinate for 30 mins.
Cook & enjoy!

• Suitable for vegans
• Source of protein
• Source of manganese and copper

miso paste (58%) (water, SOYA beans, rice, salt), water, SESAME oil (4%), alcohol, sugar, yeast extract powder, seasoned kelp extract (kelp, salt, dextrin), salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper.
Allergy advice: for allergens, see ingredients in bold.
May contain CELERY.