Kikkoman Ramen Soup Base 250ml

Ramen is a popular Japanese noodle soup, with endless delicious variations to discover. Whatever kind of ramen you fancy, Kikkoman Ramen Soup Base is the key to unlocking a whole world of flavour. For one serving, simply dissolve 2 tablespoons in 270 ml of boiling water to create the perfect starting point, ready to customise with your favourite toppings. It's quick, easy and vegan-friendly, making it simple to enjoy a delicious bowl whenever you fancy.

By the way: Shoyu is the Japanese word for soy sauce, which is why Kikkoman Ramen Soup Base has such depth of umami flavour. Shoyu ramen is an absolute classic in Japan.

Japanese ramen culture offers a wide variety of flavour profiles—miso, shio (salt), spicy kimchi and umami-rich tonkotsu. Kikkoman Ramen Soup Base provides a versatile foundation for exploring them all. It's never been easier to bring these diverse, traditional flavours to your own kitchen. Be bold and experiment—try adding miso or other ingredients.

Water, SOY sauce (water, soybeans, WHEAT, salt) (33%), salt, glucose syrup, sunflower oil, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotide), hydrolysed SOY protein, ethyl alcohol, spices, modified starch, thickening agent (xanthan gum), natural flavouring, yeast extract, seaweed powder (Ascophyllum nodosum).