Marigold Less Salt Bouillon Purple 2kg Catering

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink)

Less salt but same great flavour. Similar to the Marigold Original Bouillon recipe, just with reduced salt. Perfect for soups, stews, casseroles and a whole lot more. Instantly prepared.

• Natural ingredients. No nasties
• 37% less salt than the Original version
• Only 15 calories per cup as a hot drink

Starch (potato, corn), Hydrolysed vegetable protein (containing SOYA ), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Vegetable oil (sunflower, rapeseed), CELERY seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Allergens in bold.
Made in a factory that handles EGG, MILK, MUSTARD and SULPHITES. Contains no artificial colours, flavours, preservatives or GMO’s.