A gluten-free, vegan food with a cheesy, nutty taste, made from primary inactive yeast, without artificial additives or preservatives.

This pleasant tasting yeast is so yummy and it’s also readily dissolved in water, milk, fruit or vegetable juices.

These yeast flakes are the ideal condiment to sprinkle on soups, stews, casseroles, toppings, salads and breakfast cereals to enhance flavour.
These yeast flakes have been fortified with Vitamin B12, which is considered to be an essential supplement to the vegan diet.