Gluten-Free Pasta
Out of stockMill & Folks Buckwheat Pasta Tagliatelle 200g
200g · £1.20/100g · sold in 2s
VeganNo added sugar
Wheat- and gluten-free tagliatelle made from buckwheat and millet flour.
Members£2.39RRP
£3.99
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About
Wheat- and gluten-free pasta made from buckwheat and millet flour.
Suitable for vegans and vegetarians. Gluten-free and can be used in various dietary regimens. Mill & Folks buckwheat pasta is made in their pasta factory according to their own recipe. It retains its texture and shape even after cooking.
Ingredients
Buckwheat flour (57%), millet flour, drinking water, psyllium husk powder
Allergen information : This product is made in a facility that also processes nuts. May contain traces of MUSTARD and SESAME seeds.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 200g with packaging
- Find similar
- Buckwheat Pasta
- Product code
- MFK15
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
