Another NEW and exciting condiment here, with a bit of a bite: Chilli Ketchup. Like the rest of its fellow ketchups, this one is made with a tonne of tomatoes and packed with a little chilli kick. It is towards the more gentle end of the heat scale – but if you want a bigger hit, why not pop a fresh chilli into the bottle and let the ketchup absorb the heat? Great for using in tomato-based curries, as well as on your barbeques – or, depending on the season, sherperds’ pie!