Mutti Regional Passata Tuscany 400g

Made exclusively with 100% Tuscan Rossoro tomatoes, Mutti Passata Toscana has a distinctly fruity character and a full-bodied, velvety texture. Grown in the heart of the Tuscan Maremma, these remarkable tomatoes create a Passata that is intensely aromatic, generous and deeply satisfying.

• Distinctly fruity
• Full-bodied and velvety
• 100% Tuscan Rossoro tomatoes
• Intensely aromatic
• Rich, generous character

Made with:
Tuscan Rossoro Tomatoes
Rossoro tomatoes are grown in Tuscany's Valle d'Oro, where volcanic alluvial soils and an abundant water supply create exceptional growing conditions. Carefully selected for Passata Toscana, this distinctive variety develops an aromatic richness and remarkable body that set it apart.

Taste:
Fruity, intense and generous.

Texture:
Full-bodied with a rich, velvety texture.

Aroma:
Intensely aromatic with rich tomato notes.

Time:
Ideal for short cooking times.

Storage conditions:
Store Mutti Passata Toscana at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

How to use:

Cooking Tips:
With its naturally full-bodied consistency, Mutti Passata Toscana is an ideal choice when you want tomato to have a real presence in the dish. Its generous texture envelops ingredients beautifully, creating satisfying sauces with depth and character.

Unique touch:
The Rossoro tomato is at the heart of Passata Toscana. Grown in the unique conditions of the Tuscan Maremma, this distinctive variety gives the Passata its fruity personality, aromatic intensity and remarkable body, capturing the generous expression of Tuscan tomatoes.

Ideal pairings:
It also works beautifully with pulses and slow-cooked dishes, where its full-bodied consistency adds richness and depth without losing its distinctive tomato character.

Baby Roma tomato 99.8%, salt.