The Cultured Food Company Italian Herb Sauerkraut 400g
The Cultured Food Company's Italian Herb Sauerkraut is a limited edition favourite, delicately fermented with basil, oregano, thyme, and garlic for a fragrant and savoury twist.
About
The Cultured Food Company's Italian Herb Sauerkraut is a limited edition favourite, delicately fermented with basil, oregano, thyme, and garlic for a fragrant and savoury twist. Inspired by the flavours of the Mediterranean, this kraut brings a vibrant depth to your meals — perfect with pasta dishes, salads, or as a flavourful side to grilled foods.
Barrel aged for several months and traditionally fermented, this sauerkraut is unpasteurised and naturally rich in beneficial live bacteria, supporting gut health and digestive wellness.
Storage:
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
Ingredients
White Cabbage* 98%, Sea Salt 2%, Thyme, Garlic, Basil, Oregano
The product is GLUTEN-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
| Typical values | Per 100g |
|---|---|
| Energy KJ | 113 |
| Energy KCal | 27 |
| Fat | 0.14g |
| Of which Saturates | 0.03g |
| Carbohydrates | 6.32g |
| Of which Sugars | 3.38g |
| Fibre | 2.32g |
| Protein | 1.33g |
| Salt | 1.48g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 620g with packaging
- Find similar
- Sauerkraut
- Product code
- THF13
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












