Clearspring Organic Japanese Brown Miso Tub 1kg

Clearspring's high quality unpasteurised fermented brown rice miso is carefully made to an old family recipe and traditionally aged.

How to use:
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

• Organic
• Plant-based
• Deep, rich umami from long, natural fermentation

- Made in Japan using organic soya beans and brown rice
- Unpasteurised to retain natural enzymes and flavour
- No artificial ingredients or preservatives

Miso from Japan.

Traditionally fermented.

Great Taste Award:
"Great depth of flavour, well rounded and balanced that lasted so well – a real quality miso." Great Taste Judges

Clearspring's Producer:
Clearspring's third-generation artisan family miso producer has been perfecting miso production since 1928, in Japan’s Nagano prefecture, where the surrounding mountains, climatic conditions, low humidity, clean air and fresh water make the perfect conditions to aid the natural ageing and fermentation process. Making traditional and authentic miso is a real art form and takes years of experience to master.

Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.