Clearspring Organic Japanese Udon Noodles 200g

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

How to Use:
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.

• Low Fat
• Low in Saturated Fat
• Low Sugar
• Source of Fibre
• Source of Protein
• Organic
• Plant-based

- Thick, smooth noodles with a soft, satisfying bite

• Made in Japan, traditionally slow-dried
• Ideal for stir-fries, soups and salads
• No artificial ingredients or preservatives

Udon from Japan.
Traditionally slow-dried.

Clearspring's Producer:
Creating the perfect, great tasting noodles takes real expertise, especially when made without the use of processing aids, as many conventional noodles are. Clearspring's Organic Udon Noodles are made by a third-generation family producer in Japan’s Gunma prefecture, where they have been producing noodles for over 70 years. They have struck the perfect balance of old and new, combining a deep respect for traditional craftsmanship with state-of-the-art production facilities.

The Difference Between Noodles & Pasta:
Noodles in Asia and pasta in Europe may look similar, yet they differ in many ways. For example, Japanese noodles often use softer wheat, while pasta is typically made from the harder durum variety grown in the Mediterranean.

WHEAT flour* (97%), sea salt. *Organically grown