Emma Basic Soba Noodles 250g

Buckwheat: more than a wheat substitute.
Buckwheat is not wheat — it's a seed from a plant related to rhubarb. Soba gets its nutty, earthy flavour from the buckwheat content. The higher the percentage, the stronger the flavour and the more fragile the noodle. Emma Basic's uses a carefully balanced ratio of wheat and buckwheat flour — enough buckwheat to taste it clearly, with enough wheat to hold together properly in boiling water.
Soba is traditionally served cold in summer with a dipping sauce (mentsuyu) and warm in winter in broth. The cold preparation is particularly good because the buckwheat flavour comes through more clearly when the noodle isn't steaming. Cook for four minutes, rinse thoroughly in cold water, drain. That's all there is to it.

Key features:

• Source of protein 13% of the energy value is provided by protein
• Cook to impress — boil, drain with cold water and serve with Emma Basic dashi or light soy sauce. Simple and impressive
• Nutty rich flavour — soba noodles have a naturally nutty, rich, and slightly earthy flavour
• Serve hot or cold — steaming hot in a comforting broth or chilled with a refreshing dipping sauce or salad. Adapts to every season and occasion
• 3 bundles in a pack — divided into 3 portions, making it simple and convenient to use

Pairs with:

• Dashi broth
• Spring onion
• Sesame oil

• Source of Protein
• Source of Fibre
• 3 Bundles per Pack

WHEAT flour, buckwheat flour, water, salt.
Contains WHEAT and GLUTEN. May contain traces of egg.