Noodles
Thai Taste Rice Vermicelli Noodles Nest 200g
200g · £0.52/100g · sold in 2s
VeganNo added sugarRaw
Thai rice vermicelli (Sen Mee) noodles made from rice flour and water, from Thai Taste.
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About
One of the main components of Thai cuisine, rice vermicelli (Sen Mee) noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Thai Taste's vermicelli noodles are fantastic for soaking up an array of bold flavours. Rice vermicelli noodles are also ideal for soups, salads, salad rolls and stir fry’s. Alternatively, the dry noodles can be added to broths.
- Vegetarian
- Vegan
- Gluten-Free
Ingredients
Rice Flour (85%), water.
None.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1476kJ/ 353kcal |
| Fat | 0.9g |
| of which saturates | 0.5g |
| Carbohydrates | 79g |
| of which sugars | 0.7g |
| Fibre | 1.5g |
| Protein | 7.1g |
| Salt | 0g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 220g with packaging
- Find similar
- Rice Noodles
- Product code
- TAT19
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
