Noodles
Thai Taste Brown Rice Folded Noodles 200g
Folded brown rice noodles (Sen Lek) made from wholegrain rice flour and water, from Thai Taste.
Case price
About
One of the main components of Thai cuisine, brown rice noodles (Sen Lek) are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of wholegrain rice flour and water that is steamed, formed, cut and then dried. Thai Taste's folded rice noodles are fantastic for soaking up an array of bold flavours. Thai Taste brown rice folded noodles contain more of the natural goodness of the grain and are ideal for soups, salads and stir fry’s, but are most traditionally used in Asian’s most popular rice noodle dish, Pad Thai. Alternatively, the dry noodles can be added to broths.
- Vegetarian
- Vegan
- Gluten-Free
Ingredients
Brown rice flour (83.5%), water.
None.
| Typical values | Per 100g |
|---|---|
| Energy | 1503kJ/ 359kcal |
| Fat | 2.59g |
| of which saturates | 0.7g |
| Carbohydrates | 75.2g |
| of which sugars | 1.59g |
| Fibre | 3.5g |
| Protein | 8.68g |
| Salt | 0.57g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 210g with packaging
- Find similar
- Rice Noodles
- Product code
- TAT29
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
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