The Cultured Food Company Juniper Berry, Lemon & Cracked Black Pepper Sauerkraut 400g
One of The Cultured Food Company's simplest yet most delicious sauerkraut's.
About
One of The Cultured Food Company's simplest yet most delicious sauerkraut's. Zesty, fruity, fresh and flavourful, the juniper berries are fermented with cabbage infusing their flavour into the sauerkraut making this an incredibly versatile and tasty condiment.
Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
Storage:
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
Ingredients
White Cabbage 98%*, Sea Salt 2%, Juniper Berry 1%*, Lemon 1%*,Black Pepper 1%*
* of organic origin
The product is GLUTEN-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
| Typical values | Per 100g |
|---|---|
| Energy KJ | 101 |
| Energy KCal | 25 |
| Fat | 0.10g |
| Of which saturated | 0.03g |
| Carbohydrates | 5.71g |
| Of which sugars | 3.15g |
| Fibre | 2.46g |
| Protein | 1.26g |
| Salt | 1.48g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 620g with packaging
- Find similar
- Sauerkraut
- Product code
- THF2
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












