The Cultured Food Company Organic Carrot & Fennel Sauerkraut 400g

Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut.

Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.

Storage:
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.

White Cabbage 87%*, Carrot 10%*, Sea Salt 2%, Fennel Seeds 1%*, Ascorbic Acid (E300).
* of organic origin
The product is GLUTEN-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.