Organic Atlantic Sea Wakame

Wakame, a type of seaweed, is extremely popular in Japanese and East Asian cooking. Its dark green fronds have a subtle yet appetising flavour and a soft and tender texture. Clearspring's organic Wakame is versatile and easy to use. It is the perfect ingredient for your miso soup, salads and to help enhance your stir-fries!

Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

How to Use:
To prepare, simply wash and soak in lukewarm water for 10-15 minutes (the fronds will increase in size when soaked). Drain, rinse, then cook for 5 minutes.

Sustainable Packaging:

• Inner bag : Compostable Outer carton : Recyclable
• Made from bio-film from renewable sources
• Comprises cellulose from wood-pulp, produced in carefully managed plantations
• Compostable certified by the EU and the USA

• Fat Free
• Saturated Fat Free
• Sugar Free
• Source of Fibre
• High in Protein
• Organic
• Plant-based
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives

Organic Dried Sea Vegetable (Undaria pinnatifida)*. *organically grown. Due to the nature of the product this pack may contain a trace amount of FISH, MOLLUSCS and/or CRUSTACEANS.