I first tasted fresh mango many years ago in West Africa and I’ve always wanted to recapture that wonderful fruity flavour. This granola is baked in a rich mango puree with added mango pieces and macadamia nuts to bring you a taste of the tropics. Macadamia nuts are truly delicious and contain the highest quantity of beneficial mono-unsaturated fat of any nut. Serve with yoghurt or milk and add your own fresh fruit for a sustaining high fibre breakfast. Or sprinkle on your evening fruit dessert or ice cream as a crunchy topping.