Plantside Plant-Based Toad in the Hole - 4 Sausages 320g

The ultimate comfort classic — made vegan. Plantside Plant-Based Toad in the Hole features juicy vegan sausages baked into golden, fluffy batter for a hearty, homestyle meal that tastes just like the original — only kinder. Perfect with mash, greens, and a generous pour of gravy.

SOYA Base (Water, Hulled SOYA Beans), WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric. Sausages: Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace, Sausages Filled into Sodium Alginate Casings.