Burgers & Sausages

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100% vegan company
Organic Vegan Kofu Sausages
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Case price
About
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Ingredients
Tofu*80% (Water, SOYA beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (SOYA sauce)*, curry spices* 1.3% (contains CELERY*, MUSTARD*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.
*Certified organic ingredients
May contain traces of SESAME.
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 210g with packaging
- Find similar
- Sausages
- Product code
- BNSN6
- Free from
- Citric Acid, Gluten, Lupin, Maize, Nuts, Peanuts, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.






