Clearspring Organic Gluten Free Black Rice Noodles 200g

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour. Clearspring's Black Rice Noodles are incredibly versatile and are ready in just 3 minutes. Alongside the delicious flavour, the dark colour adds a beautiful contrast to your meals when paired with vibrant vegetables in Pad Thais, Asian soups and noodle salads. They are gluten free, organic, plant-based, a great source of fibre and considered a more nutritious alternative to conventional white rice varieties.

How to Use:
Soak in freshly boiled water for 3 minutes. Drain and add to stir-fries or soups.

• Low Fat
• Low in Saturated Fat
• Sugar Free
• Very Low Salt
• Source of Fibre
• Organic
• Plant-based
• Gluten-free
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives
• Pad Thai | Soup | Salad
• Gluten Free
• Ready in 3 minutes
• Wholegrain
• Vegan
• No added salt

What are Black Rice Noodles?:

How are they made?:
Clearspring's Organic Black Rice Noodles are made in Thailand by their expert family producer, using only the finest quality wholegrain brown and black rice sourced from local organic farmers. The rice grains are finely milled and blended into a noodle dough before being baked, cut and slowly air-dried. This process gives Clearspring's Organic Black Rice Noodles a robust texture and delicate nutty flavour. Simply soak them in boiled water for 3 minutes, and they are ready to use.

Brown rice flour* (80%), black rice flour* (20%). *organically grown.